Training and Assessment Materials

This unit covers what is required to design exercise plans and programs to change body composition in clients. It requires the application of healthy eating standards and guidelines to provide accurate healthy eating information to clients and the ability to recognise and work within professional limitations. Materials include: Supplementary Notes (15 pages); Powerpoint Slides (36); Learners Guide / Assessment Workbook (16 pages); Assessor Guide / Benchmarks (25 pages); and, Assessment Matrix.